
This was a unique and cool idea. We love grilled cheese in my house, so this was definitely worth the try. I personally am not a fan of american "plastic" cheese, so I used cheddar cheese when making this. After trying the recipe I have the following tip: American cheese would work best, but if using cheddar cheese, be sure to have it softened some or use thin slices. http://dainty-chef.com/2012/10/grilled-cheese-rolls.html
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